At Windyridge we have a flair for creating cheese flavour fusions from around the world using the finest ingredients and selecting quality cheeses from across our region.
At Windyridge attention to the taste experience is paramount. Over here in the West Country of England, we’ve historically always liked a hands on approach to fine artisan cheese making.
A region of great taste and flavour explorers, we know what makes for a great cheese experience. Our quality is close to hand, our preparation and attention to detail is who we are and what we do.
We are always in touch with our cheese, we love it – And we know you will too!
Traditionalists at heart, we are passionate about monitoring the craftsmanship of our grades of cheese.
We check our cheese for taste and texture to ensure we have the appropriate grade to balance with a specific creative fusion.
We select only the best grade cheese and use fresh fine produce that will enhance our cheese experience for you.
The West Country of England hosts some of the most artisan food producers and inspiring chefs whose influence, helps us create a delicious array of ideas for recipes and marriages of ingredients to complement our cheeses.
We finely pick, peel, cut and dice our ingredients; marinate fruits in wines; crumble our cheese and fold in to make the perfect blend.
We are a fussy and conscientious bunch of cheese makers.
We hand scoop, patter and press our cheese into moulds to allow the flavours to develop and mature.
Once matured these are cut by hand and prepared ready for packaging.
